BASQUE-STYLE CUTLETS WITH PEPPEERS, TOMATO, & BACON - 5 Points

By Nana_CAM

Weight Watchers - 5 PointsPlus
Enjoy this dish with a side dish of mashed sweet potatoes. (2 large sweet potatoes, cooked and mashed for 4 servings will increase the per-serving PointsPlus value by 2.

Ingredients

• 3 teaspoons olive oil
• 4 (1/4-pound) turkey cutlets
• 1 large onion, sliced
• 1 green bell pepper, cut into strips
• 1 red bell pepper, cut into strips
• 1 tomato, cut into thin wedges
• 2 ounces Canadian bacon, chopped
• 2 large garlic cloves, minced
• 1/4 cup reduced-sodium chicken broth
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation

Step 1

1. Heat 2 teaspoons of oil in large nonstick skillet over medium-hight heat. Add turkey cutlets and cook until browned, about 3 minutes per side, transfer to plate.

2. Reduce heat to medium and add remaining 1 teaspoon oil to skillet. Add onion and bell peppers; cook, stirring, until softened, about 5 minutes. Add tomato, Canadian bacon, and garlic, cook, stirring until tomato is softened, about 5 minutes longer.

3. Add broth, oregano, salt, and black pepper to skillet, bring to boil. Reduce heat and simmer, covered, until flavors are blended, about 10 minutes. Return turkey to skillet and cook until heated through, about 2 minutes longer. To

PointsPlus = 5. Add 1cup mashed potatoes and add 2 points