Pimento Cheese Spread

By margiekyle

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Rate this recipe 4.6/5 (7 Votes)

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Ingredients

1 can evaporated milk
8 ounce jar pimentos, minced
1 pound cheddar cheese, shredded
1/2 Tablespoon dry mustard

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from justapinch.com

Preparation

Step 1

Heat evaporated milk to hot but not boiling.

Mix in cheese until melted slightly. Add pimentos and mustard. Mix well and store in an airtight container in the fridge overnight.