SPINACH ROLL UPS- by Carey

By court15smith

Ingredients

• Meat mixture:
• Ground Beef
• Spinach
• Seasoning
• Wrap:
• 2 Eggs
• 1 tsp coconut oil

Details

Servings 1
Adapted from pecanbread.com

Preparation

Step 1

Meat mixture:
Brown ground beef. Season however you like.
(I used onion, garlic, salt, pepper, and cumin.)
Equal amount of cooked spinach, drained.
Put both in food processor and mix well.

Wrap:
Process 2 eggs and 1 tsp coconut oil in food processor or blender.
Cook on a med griddle as very thin crepes, spread out with the back of a spoon to get it very thin. Cook just till the middle bubbles and flip. The cooked side should not be very brown just a little.
This makes 5, 5" crepes. Small ones are better as they roll up and hold up better.

Place on a plate and put some of the spinach/meat mixture on it and roll up.