Cheesy Pesto Pinwheels

By lorik

Ingredients

• 1/4 cup purchased refrigerated
• basil pesto
• 1 pkg. purchased refrigerated
• seamless dough sheet (such
• as Pillsbury Crescent)
• 1/2 cup purchased shredded
• Italian cheese mix

Details

Servings 8
Adapted from cuisineathome.com

Preparation

Step 1

Preheat oven according to dough package directions. Line a baking sheet with parchment paper.

Spread pesto on flattened dough, then sprinkle with cheese. Roll dough jelly roll-style; cut into eight pieces. Arrange pinwheels on prepared baking sheet.

Bake pinwheels according to package directions until golden brown, about 15 minutes.

Per pinwheel: 171 cal; 11g total fat (4g sat); 8mg chol; 350mg sodium; 12g carb; 0g fiber; 5g protein