Jello- Home Made

By court15smith

Ingredients

• 1/4 Cup Cold water
• 1 TBSP plain gelatin
• 3/4 Cup boiling water
• Honey (other sweetener) to taste
• 1 Cup fruit juice
• Optional 1-2 Cups Fruit add in
• Put 1/4 cold water in a 1-quart bowl and sprinkle the envelope of
• plain gelatin (1 Tablespoon) on top and let it soften.
• Stir in 3/4 cup of boiling water and honey "to taste" (It might not need any.)
• Stir to mix well. Add one cup of fruit juice and stir again.
• If you want to put it in a mold, oil the mold and pour in your jello
• mixture. Chill until set. Or, if you want fruit in your jello (after the Intro), add
• 1-2 cups of fruit when it just starts to set and then continue
• chilling until completely set.
• This makes 6 servings.

Details

Servings 1
Adapted from pecanbread.com

Preparation

Step 1

Put 1/4 cold water in a 1-quart bowl
sprinkle the envelope of plain gelatin (1 Tablespoon) on top and let it soften.
Stir in 3/4 cup of boiling water and honey "to taste" (It might not need any.)
Stir to mix well.
Add one cup of fruit juice and stir again.

If you want to put it in a mold, oil the mold and pour in your jello
mixture. Chill until set. Or, if you want fruit in your jello (after the Intro), add
1-2 cups of fruit when it just starts to set and then continue
chilling until completely set.
This makes 6 servings.