Cheesy slowcooker meatballs

By jab120638

Ingredients

• 1 1/2 1 1/2
• lb lean (at least 80%) ground beef
• 1/2 1/2
• cup Progresso™ Italian style bread crumbs
• 2 2
• tablespoons milk
• 1 1
• egg, slightly beaten
• Salt and pepper to taste
• 5 5
• mozzarella cheese sticks, cut into small pieces
• 1 1
• jar (24 oz) tomato pasta sauce
• 1 1
• package (l lb) pasta

Preparation

Step 1

cover & cook on low heat for 4 hours