Avocado and corn salsa

By caligma

Serve this bright and tasty salsa with tortilla chips, or a base for chicken or fish.

Ingredients

• 3/4 cup frozen corn, thawed
• 1/2 cup quartered grape tomatoes
• 1 medium avocado, diced
• 1 tablespoon chopped fresh cilantro
• 2 teaspoons lime juice
• 1/4 teaspoon kosher salt

Details

Servings 8

Preparation

Step 1

Toss all ingredients in a medium bowl, and serve....
can be used as a dip with tortilla chips, or place salsa on plate and top with your favorite meat or fish, entree.