QUAIL MEDITERRANEAN

By BobD

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

4 SERVINGS
• 4 boneless quail for an appetizer or
• 8 boneless quail as main course
• 1 lemon
• Garlic, minced
• Olive oil
• Fresh Rosemary & thyme
• Salt & pepper

Details

Servings 4
Adapted from dartagnan.com

Preparation

Step 1

1. Heat grill or broiler

2. Rub quail on both sides with lemon, olive oil and garlic

3. Season with rosemary, thyme, salt & pepper

4. Cook for 2 minutes per side over flame

5. Move away from flame, cover and cook for 3 minutes

6. Serve with grilled vegetables (marinated with the same seasonings) and couscous