Beef with Vegetables, Szechwan Style

By JJCR

Ingredients

• Hot and Spicy
• 1 lb. flank steak or sirloin tip cut in 1 1/2 strips
• 2 tbsp. sherry (sub)
• 2 tbsp. soy sauce
• 1 tbsp. cornstarch
• 1 tsp. grated fresh ginger or 1/4 tsp. ground ginger
• 1/2 to 1 tsp. crushed dried red peppers
• 1/4 cup oil
• 1 cup sliced mushrooms
• 1 cup sliced celery
• 1/2 cup sliced green pepper
• 1/2 tsp. salt

Preparation

Step 1

Cut meat strips into 1/8 inch thick slices
This is easier to do when partially frozen. Combine sherry, soy sauce, cornstarch, ginger and red pepper in a small bowl. Add beef. Toss to coat. Let stand 15 minutes. Heat 2 tbsp. oil in a skillet or wok and stir-fry until celery is tender crisp. Add salt. Return beef to wok. Cook until beef is heated. Serve over rice.
Amount: 4-6 servings


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