Blueberry Cream Coffee Cake

By ctozzi

Ingredients

• 1/2 cups Butter
• 1-1/4 cup Sugar
• 2 whole Eggs
• 2 cups Flour
• 1 teaspoon Baking Powder
• 1/2 teaspoons Soda
• 1/2 teaspoons Salt
• 1/3 cups Milk
• 1 teaspoon Vanilla
• 8 ounces, fluid Cream Cheese, Softened
• 2 cups Blueberries
• 1/2 cups Brown Sugar
• 1/2 cups Flour
• 1 teaspoon Cinnamon
• 3 Tablespoons Butter

Details

Adapted from keyingredient.com

Preparation

Step 1

Cream 1/2 cup butter and 1 1/4 cup sugar; add eggs.

Sift flour, baking powder, soda and salt. Add to creamed mixture.

Add milk, vanilla, cream cheese. Stir well.

Gently fold in blueberries. Spread in a greased 9 X 13 inch pan.

Combine the 1/2 cup brown sugar, 1 tsp. cinnamon, 3 Tbsp. butter and 1/2 cup flour. Cut in butter until it resembles peas.

Sprinkle over cake batter. Bake at 350 degrees for 40-50 minutes. Fabulous!