Milk-Raw Almond Milk Recipe

By marie2

Ingredients

• 1 cup raw almonds
• water for soaking nuts
• 3 cups water
• 2 dates (optional)
• 1/2 tsp vanilla (optional)

Details

Servings 1
Adapted from vegetarian.about.com

Preparation

Step 1

Soak the almonds in water overnight or for at least 6 hours.

Drain the water from the almonds and discard. Blend the 3 cups of water, almonds and dates until well blended and almost smooth.

Strain the blended almond mixture using a cheesecloth or other strainer.

Homemade raw almond milk will keep well in the refrigerator for three or four days.