Scrambled Eggs with Bacon and Avocado

By Tangie2010

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Ingredients

2 slices bacon
2 large eggs
Coarse salt and ground pepper
1/4 avocado, diced
Toast (if desired)

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

Brown bacon in a small skillet over medium heat, 3 to 5 minutes per side. Remove bacon; pour off all but 1 teaspoon fat.

In a bowl, beat eggs with 2 tablespoons water; season with salt and pepper. Pour into pan; cook, scraping bottom frequently with a flexible heatproof spatula, until just set, 2 to 3 minutes.

Transfer to a plate. Crumble bacon over top; sprinkle with avocado. Serve with toast, if desired.