Sheila D.

By á-2039

Ingredients

• 2 cups flour
• 3/4 cup powdered sugar
• 1 cup butter
• 4 eggs
• 2 cups sugar
• 1/2 cup flour
• 1 1/2 teaspoon salt
• 4 cups rhubarb, finely chopped

Details

Servings 1
Adapted from dixieskitchen.com

Preparation

Step 1

Combine 2 cups flour, powdered sugar and butter.  Mix well and press into a greased 9″ x 13″ pan.  Bake at 350 degrees until golden brown, 10 to 15 minutes.

Beat eggs, sugar, 1/2 cup flour and salt until well blended.  Add rhubarb;  mix.  Spoon mixture onto baked crust.  Bake at 350 degrees for 45 minutes more.  Cool and cut into bars.