Cilantro Pesto

By KDHarmon

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 cup packed fresh cilantro leaves
1 ⁄2 cup almonds
3 large garlic cloves
1 ⁄4 cup grated parmesan cheese
1 ⁄4 cup olive oil
1 ⁄2 teaspoon salt

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Combine the cilantro, garlic and almonds in a blender or food processor and puree until smooth. Add the parmesan, oil and salt and puree to a smooth paste. Stir into hot pasta and serve.

Makes 1 cup.