Strawberry Shortcake Pie

By srumbel

So technically I am taking the liberty of calling this Strawberry Shortcake Pie. While there isn’t really a shortcake biscuit or sponge cake, the shortbread pie crust is a sweet, buttery counterpart to the vanilla pudding fluff and bright, tart strawberries. And really, with all that deliciousness stuffed into a pie crust, who’s complaining?!
from shakentogetherlife.com

Ingredients

• One Keebler shortbread pie crust (or graham cracker crust)
• One small box instant vanilla pudding mix
• One cup cold milk
• One 8 oz. tub of Cool Whip, thawed
• 1 1/2 cups strawberries, cut into bite sized pieces
• Whole strawberries for garnish (optional)

Preparation

Step 1

In a bowl, stir together the vanilla pudding mix and cold milk until thoroughly mixed.
Allow to set for about one minute.
Fold in the thawed Cool Whip and stir just until combined.
Gently fold in the chopped strawberries.
Pour mixture into the shortbread pie crust.
Refrigerate until ready to serve and then garnish with additional whole strawberries.