Tomato Chicken and Feta Pasta

By lindybug

1 cup = 5 pts

Ingredients

• 4 oz uncooked whole wheat penne
• 1 tsp olive oil
• 1 tsp garlic, minced
• 1 (14.5 oz) can diced tomatoes with basil, garlic and oregano, undrained
• 3 cups chopped chicken breast
• 1/4 cup sliced pitted kalamata olives
• 1/4 tsp pepper
• 6 Tbsp reduced fat crumbled feta cheese

Details

Servings 6

Preparation

Step 1

1. Cook pasta according to package directions, omitting salt and fat.

2. While pasta cooks, heat oil in a nonstick skillet over med. heat; add garlic and cook 1 min. Add tomatoes and next 3 ingredients; simmer 6 min or until thoroughly heated, stirring occasionally.

3. Combine tomato mixture and pasta; top with feta cheese. Serve immediately.