Roasted Broccoli

By Tonya_Speed

Per Serving: 190 Calories; 7g Fat; 7g Protein; 13g Carbohydrate; 7g Dietary Fiber; 0mg Cholesterol; 62mg Sodium. Exchanges: 2 1/2 Vegetable; 2 1/2 Fat.

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Ingredients

1 pound organic broccoli flowerets
2 cloves garlic, pressed
1 tablespoon olive oil
Salt and pepper to taste

Details

Servings 4
Adapted from savingdinner.com

Preparation

Step 1

Preheat oven to 450 degrees. Spread broccoli in the bottom of a shallow baking dish in one layer. Add the garlic and drizzle with the olive oil. Salt and pepper to taste. Toss broccoli to combine.

Roast broccoli till tender, about 20 minutes or so. Broccoli should be slightly brown.