Rainbow Fruit Kabobs

By srumbel

Perfect for any brunch or baby shower, you can serve the rainbow fruit kabobs on their own if you’d like. Or make up an easy yogurt dip by adding a little sweetener of choice and pure vanilla extract to plain yogurt.
from chocolatecoveredkatie.com

Ingredients

• Strawberries or raspberries
• Oranges or cantaloupe
• Pineapple or banana
• Kiwi or honeydew
• Blueberries
• Purple grapes

Preparation

Step 1

Wash and slice all fruit. It’s best to use fresh fruit if serving these fruit kabobs to company, but frozen fruit can be used if presentation is not a concern. Insert the fruit onto skewers (available at grocery stores near the paper cups and napkins). Serve plain or with dip of choice.