Peach Glazed Pork Tenderloins

By lindybug

3 oz.= 4 pts

Ingredients

• 2 (1 lb) pork tenderloins
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 cup peach preserves
• 1 Tbsp Dijon mustard
• 2 tsp low sodium soy sauce

Details

Servings 8

Preparation

Step 1

1. Preheat oven to 350 degrees.

2. Place pork on a broiler pan lined with foil. Sprinkle pork with salt and pepper.

3. Combine peach preserves, mustard and soy sauce. Brush glaze evenly over pork.

4. Bake at 350 degrees for 35-45 minutes or until meat thermometer inserted into thickest part of pork registers 155 degrees, basting every 10 minutes. Let pork rest 10 minutes to reach 160 degrees before cutting and serving