Gluten-free Banana Oatmeal "Cookies"

By jeenikeen

Ingredients

• 2 large overripe bananas
• 1 cup quick oats
• 1/2 teaspoon cinnamon
• 3/4 teaspoon sugar
• pinch of salt
• 1/4 teaspoon butter
• 1/4 cup chopped walnuts
• 1/4 cup raisins
• butter or oil to grease two cookie sheets

Details

Servings 16
Adapted from bionicbites.com

Preparation

Step 1

1. Preheat oven to 350 degrees F.

2. Mash bananas with oats, cinnamon, sugar, salt, and butter.

3. Mix in walnuts and raisins.

4. Drop a tablespoon of banana-oatmeal mixture on a greased cookie sheet and then flatten with the back of a spoon. (Skip flattening if you like soft cookies). To make 16 flat cookies, you’ll need two cookie sheets.

5. Bake 30 minutes.

6. Flip cookies.

7. Bake an additional 10 more minutes.

8. Cool “cookies” and enjoy. The “cookies” will harden more as they cool.