BUTTERED BREAST OF CHICKEN

Iris Riggs Tolley

BUTTERED BREAST OF CHICKEN
BUTTERED BREAST OF CHICKEN

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    chicken breasts, (boneless and skinless)

  • 1/4

    cup parsley butter (recipe follows)

  • 2

    eggs

  • 1/2

    cup bread crumbs

  • 1/2

    cup flour

  • Oil

  • -

  • PARSLEY BUTTER:

  • 1/4

    cup margarine

  • 1

    tablespoon parsley

  • 1/4

    teaspoon cayenne pepper

  • 1

    tablespoon lemon juice

Directions

Soften butter. Add parsley, pepper, and lemon juice. - Beat chicken breasts with rolling pin to flatten to about 1/8 inch. Prepare parsley butter and place in freezer to harden - beat egg - place bread crumbs and flour on separate plates - heat oil in deep fryer to 325deg F. Place 1 ounce of frozen parsley butter inside each halved breast, fold in ends, and roll up, sealing with beaten eggs. Flour each breast, dip in egg, then bread crumbs. Place carefully in hot oil and deep fry until golden brown - 6 minutes.

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