Chocolate Banana Pudding

By bgmart94

Ingredients

• 2 Cups Heavy Cream
• 5 oz. Semisweet Chocolate, Chopped
• 2 Tbsp. Confectioner's Sugar
• 26 Chocolate Wafers
• 3 or 4 Bananas (Thinly sliced lengthwise)

Details

Servings 8

Preparation

Step 1

In a small saucepan, bring 2 cups heavy cream to a boil over medium heat. Remove from heat and add 5oz. semisweet chocolate, chopped. Let sit 5 minutes. Add 2 tbsp. confectioner's sugar and whisk to combine. Let cool at room temperature.

Layer 13 chocolate wafers in a 2-qt. baking dish. Add half the chocolate mix, then top with 3 bananas, thinly sliced lengthwise. Top with 13 more cookies and remaining chocolate mixture. Cover and refrigerate until pudding is set and cookies are tender, about 2 hours. Top with 1 banana, sliced into rounds and serve.