Beef Pot Roast

By Tingrin3

Ingredients

• 3 1/2 pound rump or chuck roast (boneless)
• 3 Tbsp. salad1
• 1 1/2 cups beef broth
• 1 bay leaf
• 2 onions quartered
• 2 carrots cut up
• 1/2 teasp. salt
• 1/2 teasp coarse pepper
• Flour

Preparation

Step 1

Brown beef in oil. Add 1/4 cup beef broth. Add remaining ingredients. Cover and simmer 2 1/2 hrs., basting with additional broth to prevent burning. Sprinkle flour over meat turn and sprinkle more flour. If necessary add more broth for the sauce.