Cajun Chicken Lasagna

By cprzybyl

Amount Per Serving
Calories: 474
Total Fat: 28g
Cholesterol: 72mg
Sodium: 994mg
Total Carbs: 31.9g
Dietary Fiber: 1.5g
Protein: 24.1g

Ingredients

• 1 (16 ounce) package lasagna noodles 1 pound andouille sausage, quartered lengthwise and sliced 1 pound skinless, boneless chicken breast halves - cut into chunks 2 teaspoons Cajun seasoning 1 teaspoo

Details

Servings 12
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 325 degrees F (165 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
In a large skillet over medium-high heat, combine sausage, chicken, Cajun seasoning and sage. Cook until chicken is no longer pink and juices run clear, about 8 minutes. Remove meat from skillet with a slotted spoon, and set aside. Saute onion, celery, bell pepper and garlic until tender. Remove from heat, and stir in cooked meat and one container Alfredo sauce.
Lightly grease a 9x13 inch baking dish. Cover bottom with 4 lasagna noodles. Spread with 1/2 of the meat mixture. Repeat layers, and cover with a layer of noodles. Spread remaining Alfredo sauce over top. Top with mozzarella cheese and sprinkle with Parmesan cheese.
Bake in preheated oven for 1 hour. Let stand 15 minutes before serving.