Double Chocolate S'mores Cookies

By srumbel

Sweet, soft, extra chocolatey, marshmallow and graham cracker packed S'mores Cookies will make you fall in love with desserts all over again! Talk about perfection in a cookie.
from laurenslatest.com

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 cup cocoa powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, softened
• 3/4 cup butter flavored shortening
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup mallow bits {dehydrated marshmallows*} + more for garnish
• 2 sheets graham crackers, chopped into small chunks
• 1/2 cup mini chocolate chips
• 1/2 cup semi sweet chocolate chunks

Details

Preparation time 18mins
Cooking time 30mins

Preparation

Step 1

Preheat oven to 350°F. Line two baking sheets with parchment paper or silicone baking mats and set aside.

Combine the flour, cocoa, baking soda and salt in a medium bowl. Set aside.

In the bowl of a stand mixer, beat the butter, shortening and sugars, until light and fluffy. Add in the egg and vanilla.

Gradually add in the flour mixture on low speed. Stir until dough forms. Then stir in mallow bits, graham crackers and mini chocolate chips by hand.

Create large cookies by scooping 2 scoops of dough together and rolling into a ball. Place onto baking sheet, then top with 2-3 chunks of chocolate and more marshmallows. Gently flatten cookie dough (to form a disk shape) using the bottom of a glass.

Bake 12 minutes and remove from oven. Let cool for 5 minutes before transferring cookies to a wire rack to cool completely.

Note: Cookies will not spread too terribly much at all and will look like they are not done baking. But I promise they are! Once they finish cooling, the cookie and chocolate will become firm and you will have a magically soft and crumbly cookie!

Yield: 16 large cookies