Mango-Rum Glaze

By á-46

Ingredients

• 1/4 C Major Grey's Mango Chutney
• 1/4 C canned Mango Nectar
• 2 TBS dark Rum
• 1 TBS dark molassas

Preparation

Step 1

In blender/food processor, puree the chutney, nectar, rum and molasses.

Add mixture to a sauce pan and cook down til thick and syrupy.

Brush meat with glaze and bake til cooked through. Serve with remaining glaze.