Herbed Sour Cream Blue Cheese Dip

By Michinthekitch

Ingredients

• 1 cup sour cream
• 8 oz Philadelphia Cream Cheese, softened
• 1/3 cup blue cheese (or blue cheese crumbles)
• 2 tablespoons fresh chives or scallions, minced
• 2 tablespoons fresh parsley, minced
• 1 tablespoon fresh herbs (thyme, rosemary, basil, oregano)
• 2 teaspoons fresh garlic, finely minced
• 1 teaspoon Mrs. Dash (optional)
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon cracked black pepper

Preparation

Step 1

Allow cream cheese to sit at room temperature for 20-30 minutes before using.

In a medium bowl, beat cream cheese using a hand mixer until soft.

Add sour cream, blue cheese, and remaining ingredients, mixing well.

Cover and refrigerate one hour before serving.