Corn-Stuffed Pork Chops

By JAmero4702

Serve with poached apples or applesauce

Ingredients

• 4 pork loin rib chops, cut 1 1/2 inch thick (about 2 lbs)
• 1/4 cup chopped onions
• 1/4 cup chopped green pepper
• 1 Tbs margarine or butter
• 3/4 cup corn-breadmmix or herb-seasoned stuffing mix
• 1/2 cup cooked whole kernel corn
• 2 Tbs chopped pimentos
• 1/4 tsp salt
• 1/8 tsp pepper
• 1/8 to 1/4 tsp ground cumin

Details

Servings 4
Preparation time 15mins
Cooking time 55mins

Preparation

Step 1

Trim fat from chops. Cut a pocket in each chop by cutting from fat side almost to bone. For stuffing, in a saucepan cook onion and green pepper in margarine till tender but not brown. Stir in stuffing mix, corn, pimentos, salt, pepper and cumin. Spoon one fourth of the stuffing into teach pork chop. Secure pockets with wooden toothpicks. Place chops on a rack in a shallow roasting pan. Bake in a 375 degree oven for 40 to 50 minutes or until no pink remains. Remove wooden toothpicks.