Cheese & Herb Mini Sweet Peppers

These colorful stuffed peppers will brighten up the appetizer tray!

Cheese & Herb Mini Sweet Peppers
Cheese & Herb Mini Sweet Peppers

PREP TIME

25

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

PREP TIME

25

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

Ingredients

  • 30

    Red, Yellow & Orange Mini Sweet Peppers

  • 18

    0z. Semi-Soft Goat Cheese (chevre)

  • 1/4

    C. Snipped Fresh Chives, Tarragon, Basil & Thyme

  • Fresh Basil Leaves

Directions

Preheat oven to 350. Leaving the stem intact, cut a slit along the top of each pepper. Remove the seeds; set aside. In a sm. bowl, combine goat cheese & snipped herbs. Spoon cheese mixture into prepared pepper. Arrange filled peppers close together on a baking sheet. Bake for 8-10 min or till cheese is heated through & peppers are crisp-tender. Use tongs to arrange warm peppers on a serving dish, stacking peppers into a pyramid shape. Garnish with fresh basil leaves.

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