- 1 cup slivered almonds
- 2 packages Ramen noodles
- 1 bag slaw mix
- 2/3 cup sunflower seeds
- 3 to 4 copped green onions
- 1/2 cup sugar
- 1 cup vinegar
- 2 packets seasoning mix from Ramen noodles
Lightly oil the almonds and cover with sugar. Toast at 350 degrees until just lightly browned.
Combine green onions, sunflower seeds, slaw mix, and crumbled Ramen noodles.
Combine all dressing ingredients until sugar in completely dissolved.
Do not add dressing to salad until ready to serve.