Marmalade Dipping Sauce
By á-46
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Ingredients
- Outback Orange Marmalade Dipping Sauce
- 1/2 cup Orange Marmalade
- 1/4 cup stone ground,Dijon "country" mustard
- 1/4 cup honey
- 3-4 dashes hot sauce
- Combine all ingredients in small bowl.
- Chill at least an hour before serving.
Details
Preparation
Step 1
Marmalade Dipping Sauce
This sauce is perfect for coconut shrimp or chicken nuggets.
SERVES 2
1/2 cup orange marmalade
2 teaspoons whole grain mustard
1 teaspoon
Horseradish Marmalade Dip for Shrimp
1/4 c Prepared horseradish
1 c Orange marmalade
Combine ingredients, and serve. Recipe Source: Nancy Berry
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