Cherry-pineapple Dump Cake

By sandiB2010

This cherry pineapple dump cake is fantastic, and adds a tropical spin to the usual desserts you're used to. We recommend serving this recipe with some whipped cream or a drizzle of chocolate sauce.

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Rate this recipe 4.7/5 (15 Votes)

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Ingredients

1 can Unsweetened Crushed Pineapple
1 can Light Cherry Pie Filling
1 pkg White Cake Mix
1 cup Water
1/4 cup Canola Oil
1/4 cup Chopped Pecans, optional

Details

Servings 12
Preparation time 5mins
Cooking time 55mins
Adapted from cake.betterrecipes.com

Preparation

Step 1

Preheat oven to 350 degrees. Pour pineapple evenly into a lightly greased 13x9 inch baking pan so it covers the bottom of the pan. Next pour in the cherry pie filling covering the pineapple. In a small bowl combine cake mix, water and oil until smooth. Pour over cherry filling. Sprinkle pecans on top. Bake for 40 to 50 minutes or until cake is golden.