TH&C2011 Spectacular Fingerling Potatoes

By boandozzy

3/4 cup equals 141 calories, 9 g fat (3 g saturated fat), 9 mg cholesterol, 184 mg sodium, 12 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Spectacular Fingerling Potatoes in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p22

Ingredients

• 1 pound fingerling potatoes
• 3 tablespoons grated Parmesan cheese
• 3 tablespoons minced fresh parsley
• 2 tablespoons olive oil
• 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
• 1 tablespoon butter, melted
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Details

Servings 5
Preparation time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10 minutes. Drain. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Combine the remaining ingredients; drizzle over potatoes and toss to coat.

Bake, uncovered, at 425° for 8-10 minutes or until tender, stirring once. Yield: 5 servings.