Grilled Brie and Goat Cheese Sandwich

By KDHarmon

Ingredients

• 8 slices center-cut bacon, cut into 1/2-inch thick pieces
• 10 Tbl unsalted butter, at room temperature
• 8 slices Pullman bread, sliced 1-inch thick
• 12 ounces really good quality brie
• 2 green tomatoes, sliced 1/4-inch thick
• 8 ounces soft goat cheese, cut into 8 slices (recommended: Boucheron goat cheese)
• Salt and freshly ground black pepper

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Place the bacon in a large skillet or griddle and cook on medium heat, flipping once until golden brown and crisp, about 10 minutes. Remove to a paper towel-lined plate. Break each piece into half and set aside.

Heat a cast iron griddle or cast iron pan over medium heat.

Spread butter on 1 side of each slice of bread. Layer 4 of the slices of the bread with 3 to 4 slices of brie, 2 slices of tomato, 2 slices goat cheese, and 4 slices of bacon. Season with salt and freshly ground black pepper. Place the remaining bread slices on top, butter side up and cook on the griddle until golden brown, about 3-4 minutes. Flip and cover with heatproof bowl (to melt cheese) and heat until golden brown and the brie has melted,a bout 3-4 minutes

Serves 4.