Amazing Mylk Chocolate Frosting

By srumbel

This frosting does have a surpising milk chocolate taste that everyone will enjoy. The touch of maple syrup is key, in my opinion, for mellowing and merging the flavors just enough.
from godairyfree.com

Ingredients

• 1/3 cup cocoa powder
• 1-1/2 cups powdered sugar (I used Wholesome Sweeteners which is certified vegan)
• 1/4 cup dairy-free margarine (I used Earth Balance Soy-Free)
• 2 tablespoons plain or vanilla non-dairy milk alternative (of choice) or coconut milk
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon maple syrup

Details

Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

Sift the cocoa powder and powdered sugar into a mixing bowl.
Add the remaining ingredients, and mix on low speed, to help prevent powder from flying everywhere, until everything is incorporated. Then whip for a minute on a higher speed to make it a little fluffy.
Frost your cake or cupcakes as desired, or eat it straight from the spoon!

Serves: Enough for about 12 cupcakes or 1 cake layer