Idaho Tacos

By melanieroe

prep time 10 min
total time 55 min
makes 4 servings

nutritional information
per serving
Calories
560
Total fat
27 g
Saturated fat
13 g
Cholesterol
110 mg
Sodium
830 mg
Carbohydrate
46 g
Dietary fiber
6 g
Sugars
4 g
Protein
33 g
Vitamin A
25 %DV
Vitamin C
40 %DV
Calcium
30 %DV
Iron
25 %DV

Ingredients

• 4 baking potatoes (1-1/4 lb.)
• 1 lb. ground beef
• 1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
• 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
• 4 green onions, sliced
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• Side dish: Progresso mexican soup

Details

Servings 4
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 425ºF.

PRICK each potato several times. Bake 45 min. or until tender.

MEANWHILE, cook meat with seasoning mix as directed on package.

CUT slits in tops of potatoes; top with meat mixture and remaining ingredients.

Special Extra
For added heat and flavor, top with sliced jalapeno peppers.
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Healthy Living
Trim 70 calories, 9 grams of total fat and 4 grams of saturated fat per serving by preparing with lean ground beef, KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream