Smoked Trout and Caper Cream Cheese Toasts

By danyell923

Ingredients

• 4 ounces cream cheese, softened
• 1 small shallot, minced
• 1 tablespoon chopped chives, plus 1-inch lengths, for garnish
• 1 tablespoon chopped drained capers
• 1 tablespoon fresh lemon juice
• Salt and freshly ground pepper
• 5 English muffins—split, toasted and buttered
• 1/2 pound skinless smoked trout fillet, coarsely chopped

Details

Servings 10
Cooking time 20mins
Adapted from foodandwine.com

Preparation

Step 1

In a bowl, combine the cream cheese, shallot, chopped chives, capers and lemon juice. Season with salt and pepper.

Spread the English muffins with the caper cream cheese. Top with the smoked trout, garnish with the chive pieces and serve.