Rice Krispie Treats

By KitchenGnome

These are so delicious, you can't stop eating them with just one. My kids and grandkids love them.

Ingredients

• 1 cup Karo® Light or Dark Corn Syrup
• 1 cup sugar
• 1 cup creamy or chunky peanut butter
• 6 cups crispy rice cereal
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips

Details

Servings 24
Preparation time 20mins
Cooking time 75mins
Adapted from allrecipes.com

Preparation

Step 1

Cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated.

Pour into greased 13x9-inch pan and pat into place.

Melt chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. Spread over cereal.

Cool at least 45 minutes, or until firm. Cut into bars.