All American Baked Ham and Eggs

By learen

Ingredients

• 8 patties frozen hash brown
• salt and pepper
• 4 cups shredded cheddar cheese
• 2 cups cubed cooked ham
• 7 each eggs
• 1 cup milk
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 teaspoon ground mustard

Details

Servings 8

Preparation

Step 1

IN a 13x9 greased pan, place hash brown patties in a single layer. Sprinkle with salt and pepper.

LAYER with cheese and ham and then refrigerate overnight. When ready to serve remove from refrigerator.

IN a medium bowl, add eggs, milk, salt, pepper and ground mustard. Beat thoroughly and pour over ham in casserole.

COVER casserole and bake for 1 hour at 350. Uncover and bake 15 minutes longer or until edges are golden brown and eggs are set.