- 8
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Ingredients
- 4 pounds boneless pork loin roast
- 2 teaspoons cornstarch
- 1/4 teaspoon cinnamon
- 1/8 teaspoon salt
- 1/2 teaspoon grated orange peel
- 2 tablespoons orange juice
- 2 tablespoons dry sherry
- 1 can whole berry cranberry sauce
Preparation
Step 1
IN small saucepan stir together all ingredients except pork. Cook, stirring over medium heat until thickened; set aside.
PLACE roast in shallow baking dish. Roast at 325 for 45 min. Spoon 1/2 c. glaze over roast and continue roasting for 30-45 more minutes, until temperature is 155-160. Let stand 10 min before slicing and serve with remaining sauce.
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