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4.3/5
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Ingredients
- Package of Nutter Butters
- Easy squeeze icing
- Premade Icing flowers - candy flowers
- Serving tray
Details
Adapted from lifeandlinda.com
Preparation
Step 1
Squeeze the icing (your choice of color) into an inverted v shape.
Add the flower and lay it on the top of the v.
It will dry and harden.
Serve them on a tray. To create a beachy look, add some brown sugar to the tray and place the cookies on top.
Create two identical flip flops for a pair. Use them as favors, place cards, etc.
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