Maple Barbecued Spareribs

By learen

Ingredients

• 1 1/2 cups maple syrup
• 2 tablespoons chili sauce
• 2 tablespoons cider vinegar
• 1 1/2 tablespoons chopped onion
• 1 tablespoon worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/8 teaspoon pepper
• 2 pounds pork spareribs

Details

Servings 4

Preparation

Step 1

COMBINE all ingredients except spare ribs and bring to a boil. Wipe spareribs with damp paper towels. Brush sauce on both sides of ribs. Place in a shallow open roasting pan and bake for 1 1/2 hours, basting frequently with remaining sauce and turning to glaze.