Watermelon Pie

By carol gorman

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Rate this recipe 4.5/5 (14 Votes)

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Ingredients

1 (3 ounce) package watermelon flavored Jell-O®
1/4 cup water
1 (12 ounce) container frozen whipped topping, thawed
2 cups watermelon
1 (9 inch) prepared graham cracker crust

Details

Servings 1
Adapted from allrecipes.com

Preparation

Step 1

Mix together the watermelon gelatin and water. Fold gelatin mixture into the dessert topping. Add cut watermelon.

Pour mixture into graham cracker crust. Cool in refrigerator for about 3 hours.