dressing - creamy ginger & orange

By tinathorn

Ingredients

• 1 cup orange segments, peeled
• 1/2 cup cashews, soaked for 2-3 hours (or overnight if possible)
• 1/2 cup water
• 1 1/2 tablespoons apple cider vinegar (adjust to your taste)
• 2 1/2 tablespoons raw ginger, chopped
• 1/2 clove garlic, chopped
• Sea salt to taste

Details

Servings 1
Adapted from foodmatters.tv

Preparation

Step 1

Place all ingredients into food processor/blender and process until creamy.