Jiffy Cornbread

By Afton

Ingredients

• 1 9oz package Jiffy yellow cake mix
• 1 8 1/2oz package Jiffy corn muffin mix
• 2 eggs
• 1/2 c cold water
• 1/3 c milk

Preparation

Step 1

Mix together. Pour into greased 8x8" pan (for thicker bread) or 9x13" pan (for thinner bread). Bake at 375 for 20-30 minutes (depending on pan size). Adjust for glass pans--lower oven to 350 and bake for less time. Should be golden brown on top and toothpick will come out clean.

**If you can't find Jiffy cake mix, use 1 c + 1 T regular yellow cake mix.