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Ingredients
- Stuffing:
- 100 pound pig
- 10 apples, roughly chopped
- 1 lb brown sugar
- 3/4 cup Chipotle powder
- 1/4 cup salt
- 10 pounds bulk pork sausage
- 2 large heads green cabbage, sliced
Details
Preparation
Step 1
Salt and pepper inside and outside of the pig. Combine stuffing ingredients and fill cavity of the pig. Roast pig over charcoal and hickory wood, slowly for about 10-11 hours at 275 degrees.
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