Cherry Cheese Cobbler*

By srumbel

Easy Peasy Cherry Cheese Cobbler : This cream cheese cobbler is unlike any other and comes together in a flash! Perfect for get togethers or church potlucks!
from southernplate.com

Ingredients

• 1- 8 count can crescent rolls
• 1-21 ounce can pie filling of your choice (I used cherry)
• 1/2 Cup granulated sugar for filling
• 1/4 cup additional granulated sugar for top
• 1 teaspoon vanilla
• 12 ounces cream cheese, softened (one and a half blocks if your blocks are 8 oz each)
• 1/2 stick unsalted butter (or margarine)

Preparation

Step 1

Preheat oven to 350. Line the bottom of a greased 8x8 pan with four of the crescent rolls, spreading out to cover the bottom entirely. In large mixing bowl, place cream cheese and ½ cup sugar. Beat until smooth and well blended. Add vanilla, beat again. Spread cheese mixture over crescent rolls in pan. Pour pie filling over top of cheese mixture and spread evenly. Top with remaining crescent roll dough. Melt butter and pour over top, sprinkle ¼ Cup sugar over that. Bake for 30-45 minutes.