Rocky Road Fudge Bars

Rocky Road Fudge Bars
Rocky Road Fudge Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Dough:

  • 1/2

    Cup Butter

  • 1

    Square (1 oz.) Unsweetened Chocolate

  • 1

    Cup Sugar

  • 1

    Cup Flour

  • 1/2

    Cup Nuts, chopped

  • 1

    tsp. Baking Powder

  • 1

    tsp. Vanilla

  • 2

    Eggs

  • Filling:

  • 8

    oz. Cream Cheese, softened (reserve 2 oz. for frosting)

  • 1/2

    Cup Sugar

  • 2

    Tbs. Flour

  • 1/4

    Cup Butter, softened

  • 1

    Egg

  • 1/2

    tsp. Vanilla

  • 1/4

    Cup Nuts, chopped

  • 1

    Cup Chocolate Chips

  • Frosting:

  • 2

    Cups Miniature Marshmallows

  • 1/4

    Cup Butter

  • 1

    Square Unsweetened Chocolate

  • Remaining 2 oz. Cream Cheese

  • 1/4

    Cup Milk

  • 3

    Cups Powdered Sugar

  • 1

    tsp. Vanilla

Directions

In large saucepan over low heat, melt 1/2 cup butter ad 1 oz. chocolate. Add remaining dough ingredients. Mix well. Spread in a greased and floured 9" x 13" pan. In a small bowl, combine 6 oz. cream cheese with next 5 ingredients; beat until smooth and fluffy. Stir in nuts. Spread over chocolate mixture. Sprinkle with chocolate chips. Bake in a preheated oven at 350 degrees for 25-35 minutes or until a toothpick inserted in center comes out clean. Sprinkle top with marshmallows and bake 2 minutes longer. In a saucepan over low heat, melt 1/4 cup butter, 1 oz. chocolate, remaining 2 oz. cream cheese and milk. Stir in powdered sugar and vanilla until smooth. Immediately pour over marshmallows and swirl together. Makes 3 dozen bars.

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