Rocky Road Fudge Bars
By á-24734
Ingredients
- Dough:
- 1/2 Cup Butter
- 1 Square (1 oz.) Unsweetened Chocolate
- 1 Cup Sugar
- 1 Cup Flour
- 1/2 Cup Nuts, chopped
- 1 tsp. Baking Powder
- 1 tsp. Vanilla
- 2 Eggs
- Filling:
- 8 oz. Cream Cheese, softened (reserve 2 oz. for frosting)
- 1/2 Cup Sugar
- 2 Tbs. Flour
- 1/4 Cup Butter, softened
- 1 Egg
- 1/2 tsp. Vanilla
- 1/4 Cup Nuts, chopped
- 1 Cup Chocolate Chips
- Frosting:
- 2 Cups Miniature Marshmallows
- 1/4 Cup Butter
- 1 Square Unsweetened Chocolate
- Remaining 2 oz. Cream Cheese
- 1/4 Cup Milk
- 3 Cups Powdered Sugar
- 1 tsp. Vanilla
Details
Preparation
Step 1
In large saucepan over low heat, melt 1/2 cup butter ad 1 oz. chocolate. Add remaining dough ingredients. Mix well. Spread in a greased and floured 9" x 13" pan. In a small bowl, combine 6 oz. cream cheese with next 5 ingredients; beat until smooth and fluffy. Stir in nuts. Spread over chocolate mixture. Sprinkle with chocolate chips. Bake in a preheated oven at 350 degrees for 25-35 minutes or until a toothpick inserted in center comes out clean. Sprinkle top with marshmallows and bake 2 minutes longer. In a saucepan over low heat, melt 1/4 cup butter, 1 oz. chocolate, remaining 2 oz. cream cheese and milk. Stir in powdered sugar and vanilla until smooth. Immediately pour over marshmallows and swirl together. Makes 3 dozen bars.
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