The Best Gluten Free White Cake Ever

By á-44884

Ingredients

• 1/4 cup Coconut Flour
• 2 3/4 cup all purpose gluten free flour (the recipe I use is at the end of the post in this link)
• 1 2/3 cup granulated sugar
• 1 tablespoon GF Baking Powder
• 3/4 teaspoon salt
• 3/4 cup (12 tablespoons) softened salted butter (let me know if you try any non-dairy substitutes. It should work fine)
• 1/2 cup vegetable oil
• 8 egg whites
• 1 1/4 cups milk (or non-dairy substitute)
• 2 teaspoons gluten free vanilla

Preparation

Step 1

•Preheat oven to 350ºF and grease and flour three 8 inch cake pans (I put a circle of parchment paper on the bottom of each pan to ensure easy removal). This would probably also make two 9 inch pans, one 9x13 inch pan or a couple dozen cupcakes.
•Mix the flours, sugar, baking powder, and salt on low speed for a minute to fluff them up. Add the butter and oil and continue mixing for another minute until incorporated.
•Add the egg whites one at a time, beating well after each addition.
•Add the milk and vanilla a little at a time and then beat on high speed for two minutes. The batter should be thick and fluffy.
•Pour the batter into the prepared pans. Bake for about 20 minutes or until a toothpick comes out clean. Cool completely before frosting.
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Read more at http://www.yammiesglutenfreedom.com/2014/03/the-best-gluten-free-white-cake-ever.html#aqHbLJCvt8LoJJPB.99