cake - orange cake

By tinathorn

Ingredients

• 1 Valencia orange
• 1/4 cup flaxseed meal (I think arrowroot flour would also work)
• 3/4 cup coconut flour
• 2 tbsp coconut oil
• 1/4 tsp vanilla liquid stevia
• 1/3 cup honey
• 1 tsp baking soda
• 4 eggs

Details

Servings 1
Adapted from thespunkycoconut.com

Preparation

Step 1

Boil the orange (peel and all) for about 80 minutes. Place in a bowl of cold water to cool.
When the orange is cool enough to touch, remove half of the peel.
Puree the orange (now missing half of it’s peel) in your food processor, fitted with the S blade.
Add the flax meal, coconut flour, coconut oil, stevia, honey, and baking soda to the food processor. Puree.
While pureeing, drop in the eggs.
Transfer the batter to the dish with with the candied oranges. Pack the batter down and spread it evenly.
Bake at 350 degrees for 25 to 30 minutes. (It will continue cooking slightly after it comes out of the oven.)
When the pan is cool enough to touch, remove the wall and flip the cake over onto the plate.
Top with syrup if using.